Price: ₹1,299 - ₹599.00
(as of Jan 18, 2025 02:17:07 UTC – Details)
Ergonomic Design
The Kitchen knife set has a unique look and a comfortable handle mading of pakka wood. Knives have a strong, durable bolster for perfect stability and control. It balances well at the clamping point, fits well in the hand and cuts effortlessly.
Premium Material & Easy to Cut
The chef’s knife set is made of stainless steel with a high carbon content. The steel with Rockwell hardness is rustproof and durable. The knife blade is carefully sharpened by hand and the curvature of the blade is gentle, maintaining the perfect balance between ultra-thin cutting and maximum resilience for smooth cutting through.
VERSATILITY
Our chef’s knife is a versatile kitchen tool that can be used for a variety of tasks, including chopping, slicing, dicing, mincing, and crushing. A great knife for a master chef or a home cook.
How to use Knife Sharpener Rod:
1) Hold the handle of the knife sharpening rod with your left hand and place the knife sharpening rod on a flat table with the knife in your right hand.
2) The blade and the knife sharpening rod are 20-25 degrees, and the knife is gently grounded in an arc, and the tip of the blade is sharpened from the end of the blade.
3) The knife sharpening rod does not move, and the tool is changed to the other side of the knife sharpening rod to sharpening the other side of the blade. When sharpening the knife, it should be alternated on both sides. Under normal circumstances, both sides sharpening 2-3 times will be ok.
4) After sharpening, wipe the knife sharpening rod with a dry cloth. Do not wash with water. Keep dry and ventilated when storing.
Note:
– Please understand that due to mannual measurement there may be liitle difference in actual dimension
– Please understand that due to different monitor screen colour of actual product can be little different
Multi-Purpose Cleaver: It’s a traditional Chinese cooking cleaver knife that can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing, and dicing of fruits, vegetables, and all kinds of meat, and flattening garlic or ginger.
ERGONOMIC HANDLE – The knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
VERSATILE – The blade?s edge profile is a hybrid between a German Chef Knife and Japanese Gyuto combining the best of both worlds. This allows a chef to choose between the push cut or rock chop style.
Prefect GIFTS for Mother’s Day : Steel is sharp and the patterned decoration is world class, making them ideal japanese gifts for women, men, Mother’s day, Fathers day, home cook, professional chef’s culinary art students and more.
PRODUCT DIMENSIONS – Knife1 (Size: 40 * 5.5 cm, Blade Size: 28 cm, Handle Size: 12 cm, Thickness: 1.7mm), Knife2 (Size: 27.5 * 3.5 cm, Blade Size: 15 cm, Handle Size: 12.5 cm, Thickness: 1.2mm)